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Development of a mushroom health and safety scheme for the South African mushroom industry
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Training needs of mushroom (agaricus biosporus) farmers in Oyo state, Nigeria
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Evaluation of antioxidant and free radical scavenging activities of honeybush tea (Cyclopia)
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Antioxidant and angiotensin converting enzyme inhibitory activities of fermented sorghum porridge
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Elastase inhibitory, anti-inflammatory, and antioxidant potential of South African plants in a multi-faceted anti-ageing approach
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Influence of quercetin on haematological indices and biomarkers of oxidative stress in the serum of rats exposed to atrazine
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Human glutathione S-transferases : characterization, tissue distribution and kinetic studies
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Antioxidant properties and cellular protective effects of selected African green leafy vegetables
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Phytochemical composition and antioxidant activities of dianthus Thunbergii hooper and Hypoxis argentea harv ex baker: plants used for the management of diabetes mellitus in eastern cape, South Africa
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Phytochemical composition and antioxidant activities of Dianthus Thunbergii Hooper and Hypoxis Argentea Harv Ex Baker: Plants used for the management of Diabetes Mellitus in Eastern Cape, South Africa
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Phytochemical composition and antioxidant activities of Dianthus Thunbergii Hooper and Hypoxis Argentea Harv Ex Baker: Plants used for the management of Diabetes Mellitus in Eastern Cape, South Africa
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The glutathione S-transferases : kinetics, binding and inhibition
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Pests, pathogens, competitors and weed fungi of cultivated oyster mushrooms (Pleurotus spp) in South Africa
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Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them
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The glutathione S-transferases : inhibition, activation, binding and kinetics
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Clinical and biochemical studies on the gluthathione S-transferases
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Investigation of side reactions during the conventional radical polymerisation of maleic anhydride and n-butyl vinyl ether
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Studies on the genus Neocosmospora
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Phenolic compounds, functional and antioxidant properties of flours from microwave pre-treated Bambara groundnut seeds
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Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil
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Evaluation of antioxidant properties of Mallotus oppositifolium in in-vitro, in-vivo and ex-vivo model systems
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A study of the application of reduction gas analysis in determining the relationship between carboxyhaemoglobin and tissue co levels in brain, heart and skeletal muscle after extreme exposure to co poisoning in rats
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Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices
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Ligandin in the steroidogenic tissues of the rat : characterisation, distribution and development
