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Evaluation of the antioxidant activities of some wild edible indigenous Ghanaian mushrooms

This article is published in IOP Conf. Series: Earth and Environmental Science and also available at doi:10.1088/1755-1315/210/1/012010

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Bibliographic Details
Main Authors:	Enoma, D., Larbie, C. E., Dzogbefia, V. P.
Format:	Article
Language:	English
Published:	IOP Conference Series Earth and Environmental Science 2020
Subjects:	Antioxidants Mushrooms Free radicals Phenolics Glutathione
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