Enoma, D., Larbie, C. E., & Dzogbefia, V. P. (2020). Evaluation of the antioxidant activities of some wild edible indigenous Ghanaian mushrooms. IOP Conference Series Earth and Environmental Science.
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Chicago Style (17th ed.) Citation
Enoma, D., C. E. Larbie, and V. P. Dzogbefia. Evaluation of the Antioxidant Activities of Some Wild Edible Indigenous Ghanaian Mushrooms. IOP Conference Series Earth and Environmental Science, 2020.
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MLA (9th ed.) Citation
Enoma, D., et al. Evaluation of the Antioxidant Activities of Some Wild Edible Indigenous Ghanaian Mushrooms. IOP Conference Series Earth and Environmental Science, 2020.
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Warning: These citations may not always be 100% accurate.