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Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice
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Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil
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Comparative total phenolic content, anti-lipase and antioxidant activities of two Nigerian aframomum species
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Total Phenolics, Flavonoids and in vitro Antioxidant Properties of Lophira lanceolata TIEGH
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Total Phenolics, Flavonoids and in vitro Antioxidant Properties of Lophira lanceolata TIEGH
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Investigation of the antioxidant activity of phenolic compounds in cell culture systems
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Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)
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Antioxidant Deterioration in Active Composite Film during Storage
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The trapping of methylglyoxal by phenolic acids : effect on antioxidant and antibacterial activity
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Total phenolic content and antioxidant activity of Water Hyacinth (Eichhornia crassipes) leaf extracts from different harvesting locations in South Sumatra
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The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure.
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Biocatalytic studies of phenol oxidases producing antioxidants
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Ackee (Blighia sapida) fruit arils: Nutritional, phytochemicals and antioxidant properties
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Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them
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Phenolic Content, Antioxidant Properties and Antimicrobial Activities of the Extracts from Funtumia africana and Funtumia elastica
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The antioxidant and anti-adipogenic properties of phenolic acids identified in Mageu
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Resveratrol, phenolic antioxidants, and saccharides in South American red wines
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Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit
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The evaluation of Fourier transform infrared spectroscopy (FT-IR) for the determination of total phenolics and total anthocyanins concentrations of grapes
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The activity of some enzymes in Bon Chretien pears in relation to storage behaviour of the fruit
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Temporal composition of total soluble phenolic content in Eucalyptus leaves in South Africa
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Cowpea seed coats and their extracts : phenolic composition and use as antioxidants in sunflower oil
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Investigating physiological and quality response of pomegranate fruit to controlled atmosphere storage
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Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour
