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Proteolytic and amylolytic enzymes for bacterial biofilm control
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Isolation, identification and characterisation of lactic acid bacteria with potential probiotic characteristics
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Biochemical and Anthropometric Characterisation of hypertension in Kumasi
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Inhibiting amylolytic enzymes by both acarbose and cellobiose as a prelude to treating type II diabetes mellitus
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Identification and Characterization of Rot-Causing Fungi Affecting Yam Tubers During Storage in Calabar, Nigeria
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Identification of bacteria isolated from malt, with the emphasis on lactic acid bacteria and their influence on brewer's yeast
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Composition, functional and nutritional quality of marama (Tylosema esculentum) storage root tuber (or tubers) and starch
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Development of integrated processes for the coproduction of inulin, protein, and ethanol from Jerusalem artichoke tubers in a biorefinery
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A diallel study of Secale cereale
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DEGRADATION OF POLYAMIDE-6 BY MICROBIAL ISOLATES FROM SOLID WASTE DUMPSITES IN LAGOS STATE, NIGERIA
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Characterisation and quantification of microstructure, physicochemical and functional properties of oven and forced convection continuous tumble roasted cereal grains
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"Research into Improving the Business Processes of the Maintenance and Inventory Control Unit." (Case Study, Golden Tulip Hotel, Kumasi City.)
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Identification of lactic acid bacteria isolated from the urogenital tract of women
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Attributes and ecological potentials of dumpsite flora in the peri-urban area of Ibadan, Nigeria
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Modeling perceived quality of life for people living near a Nigerian dumpsite
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Effects of soil properties on arthropod biodiversity in dumpsites in Ibadan, Oyo state, Nigeria
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Composition and abundance of arthropod biodiversity in Aba-Eku and Apete dumpsites, Ibadan, Nigeria
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Effect of cytokinin and gibberellin on potato tuber dormancy
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Effect of magnesium and boron on potato tuber quality
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ISOLATION, CHARACTERISATION AND BIODEGRADATION ABILITY OF BACTERIA ISOLATED FROM SOIL CONTAMINATED WITH HYDROCARBONS
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Characterisation of biogenic amine genes in lactic acid bacteria isolated from wine
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Production, characterisation and activity of selected and
novel antibiotic peptides from soil bacteria
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Financial literacy among petty traders. Evidence from the Kumasi metropolis.
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Identification of lactic acid bacteria isolated from South African fortified wines
