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Identification of bacteria isolated from malt, with the emphasis on lactic acid bacteria and their influence on brewer's yeast

Thesis (MScAgric.)--University of Stellenbosch, 2001.

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Bibliographic Details
Main Author:	Booysen, Clifford
Other Authors:	Dicks, Leon Milner Theodore
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Lactic acid bacteria > Identification Malt Brewing > Microbiology Fermentation Dissertations > Wine biotechnology Theses > Wine biotechnology
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Internet

http://hdl.handle.net/10019.1/52299