Booysen, C., & Dicks, L. M. T. (2012). Identification of bacteria isolated from malt, with the emphasis on lactic acid bacteria and their influence on brewer's yeast. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Booysen, Clifford, and Leon Milner Theodore Dicks. Identification of Bacteria Isolated from Malt, with the Emphasis on Lactic Acid Bacteria and Their Influence on Brewer's Yeast. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Booysen, Clifford, and Leon Milner Theodore Dicks. Identification of Bacteria Isolated from Malt, with the Emphasis on Lactic Acid Bacteria and Their Influence on Brewer's Yeast. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.