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The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum)
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Managing the soil water balance of hot pepper (Capsicum annuum L.) to improve water productivity
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STUDIES ON THE INFLUENCE OF VESICULAR ARBUSCULAR MYCORRHIZA AND FERTILIZATION ON CHILI PEPPER (Capsicum annuum L.) IN DIFFERENT CROPPING SYSTEMS
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EFFECTS OF POSTHARVEST HANDLING METHODS AND STORAGE CONDITIONS ON STORABILITY OF PEPPER (Capsicum frutescens L.) FRUITS IN SOUTHWEST NIGERIA
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Effects of sodium nitroprusside (SNP) application on oxidative damage in pepper (Capsicum annuum L.) plants under heat stress
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Biological Control of Bacterial Spot Disease (Xanthomonas axonopodis pv. vesicatoria) in Pepper (Capsicum annum L.) Using Antagonistic Bacteria
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EVALUATION OF MEHLICH - 3 AS A MULTIPURPOSE EXTRACTANT OF PHOSPHORUS AND POTASSIUM USING BELL PEPPER (Capsicum annuum L.) IN SOME NIGERIAN SOILS
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Yield and quality response of tomato and hot pepper to pruning
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Raised iron levels in wet- ground vigna unguiculata and capsicum frutescens using domestic grinding techniques
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Proline as an osmolyte modulates changes in morphological and physiological attributes of Capsicum annuum l. under water stress
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The polyphasic taxonomy of penicillium and talaromyces spp. isolated from the diverse Fynbos biome

Author: Agyare, Richard Yaw

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Genetic diversity studies in pepper (Capsicum spp)