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The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum)

Tesis (M. Sc. in Voedselwetenskap) -- Universiteit van Stellenbosch, 1996.

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Bibliographic Details
Main Author:	Sigge, G. O.
Other Authors:	Stellenbosch University. Faculty of . Dept. of .
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Peppers > Drying Peppers > Effect of temperature on Dissertations > Food science
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Internet

http://hdl.handle.net/10019.1/55288