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The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum)
Tesis (M. Sc. in Voedselwetenskap) -- Universiteit van Stellenbosch, 1996.
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613785112444928 |
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| access_status_str | Open Access |
| author | Sigge, G. O. |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Sigge, G. O. Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Sigge, G. O. |
| author_sort | Sigge, G. O. |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Tesis (M. Sc. in Voedselwetenskap) -- Universiteit van Stellenbosch, 1996. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/55288 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:41:39.515Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/55288 The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum) Sigge, G. O. Stellenbosch University. Faculty of . Dept. of . Peppers -- Drying Peppers -- Effect of temperature on Dissertations -- Food science Tesis (M. Sc. in Voedselwetenskap) -- Universiteit van Stellenbosch, 1996. One copy microfiche. Full text to be digitised and attached to bibliographic record. 2012-08-27T11:36:59Z 2012-08-27T11:36:59Z 1996 Thesis http://hdl.handle.net/10019.1/55288 en_ZA Stellenbosch University 114 leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Peppers -- Drying Peppers -- Effect of temperature on Dissertations -- Food science Sigge, G. O. The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum) |
| title | The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum) |
| title_full | The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum) |
| title_fullStr | The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum) |
| title_full_unstemmed | The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum) |
| title_short | The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum) |
| title_sort | influence of dehydration conditions on the quality of dried bell peppers capsicum annuum |
| topic | Peppers -- Drying Peppers -- Effect of temperature on Dissertations -- Food science |
| url | http://hdl.handle.net/10019.1/55288 |
| work_keys_str_mv | AT siggego theinfluenceofdehydrationconditionsonthequalityofdriedbellpepperscapsicumannuum AT siggego influenceofdehydrationconditionsonthequalityofdriedbellpepperscapsicumannuum |