Channels Effect of variety and processing methods (holding period and drying method) on quality of cassava flour (Kokonte) in the Hohoe Municipality of the Volta region of Ghana
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Studies on the formulation and utilization of cassava flour
Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
Interactions Between Varieties, Drying Methods and Packaging Materials on Moisture and Ash Contents of Dried Mango (Mangifera Indica, L) Chips
The quest for wheat flour alternatives : sensory characterisation and volatile compound profiling of composite flours and flatbread from sorghum, cassava and cowpea flours
Effects of short term laboratory infestation of dried cassava variety TME-7 by prostephanus truncatus (horn) (coleoptera: bostrichidae)
Time diversification and holding periods on the Johannesburg Stock Exchange
Screening of Chemical Composition of Crude Water Extract of Different Cassava Varieties
Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making
Energy demand model for Volta River Authority
Correlation of chemical compositions of cassava varieties to their resistance to prosiephanus truncatus horn (coleoptera: bostrichidae)
Households’ perception and willingness to pay for bread with cassava flour inclusion in Oshogbo Metropolis, Osun state, Nigeria
Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour
Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation
Evaluation of tigernut (cyperus esculentus l., brown variety) flour in the production of wheat-tigernut composite biscuit
Haematology and serum biochemistry of broilers fed grits from three cassava varieties as replacement for maize
Physicochemical, functional and structural properties of flour and starch from dry heat-treated wheat
Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria
The effect of various drying methods on drying characteristics, sensory and nutritional qualities of yam
Comparison of different methods by means of which water holding capacity of soil is determined and the prediction of water holding capacity from soil texture in coarse-textured soil
Effects of packaging and storage condition on functional properties and quality attributes of cassava flour (CVS. ‘TME 419’ AND ‘UMUCASS 36’)
Is sustainable intensification possible in smallholder crop production systems in semi-arid West Africa? The case of the Red Volta and Black Volta basins in Northern Ghana
Assessment of environmental impacts of cage aquaculture on Lake Volta of Ghana
Effect of different solar drying methods on quality attributes of dried meat product (kilishi)
