Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Studies on the formulation and utilization of cassava flour
A thesis submitted to the Board of Postgraduate Studies, Kwame Nkrumah University of Science and Technology, Kumasi, in partial fulfilment of the requirement for the award of the Degree of Master of Science in Food Science and Technology.
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2012
|
| Tags: |
No Tags, Be the first to tag this record!
|