Similar Items: Chemosensory properties of different Ulva extracts and their effects on Tripneustes gratilla
- Assembly and annotation of the genome of the sea urchin Tripneustes gratilla
- Genetic studies for sustainable aquaculture of the sea urchin, Tripneustes gratilla
- Attractant properties of chemical constituents of the green macroalga Ulva and their response effects on the commercially important sea urchin Tripneustes gratilla
- The feasibility of a commercial-scale recirculating aquaculture system integrating sea urchins (Tripneustes gratilla) and seaweed (Ulva)
- The use of ULVA as a feed supplement in the development of an artificial diet and feeding regimes to produce export quality roe from the sea urchin Tripneustes gratilla (Linnaeus)
- Feeding preferences of Tripneustes gratilla Linnaeus Echinodermata Echinodea and the prospect for sea urchin aquaculture in South Africa
Author: Cyrus, Mark Digby
- The use of ULVA as a feed supplement in the development of an artificial diet and feeding regimes to produce export quality roe from the sea urchin Tripneustes gratilla (Linnaeus)
- Use of stable isotope signatures in the macroalga Ecklonia maxima and the filter feeder Mytilus galloprovincialis to determine the extent of sewage dispersal from the Green Point outfall, South Africa
- Chemosensory properties of different Ulva extracts and their effects on Tripneustes gratilla