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Attractant properties of chemical constituents of the green macroalga Ulva and their response effects on the commercially important sea urchin Tripneustes gratilla
Interest in commercial sea urchin aquaculture is growing worldwide. This is because sea urchins have good quality roe which is a delicacy in many countries. Since the quality of sea urchin roe is dependent on what the sea urchin eats, increased research is being carried out to understand sea urchin...
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| Language: | English |
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Department of Biological Sciences
2015
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