Similar Items: Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults
- HIV-1 Resistance to Dolutegravir in Benin: The Need to Improve and Strengthen Therapeutic Patient Education Strategies to Achieve the Third Objective 95 of UNAIDS 95–95–95 Target
- Technologies for improving the quality of bread doughs made with barley spent grain and sorghum
- Improving the quality of non-wheat bread made from maize using sourdough fermentation
- Studies bearing on: (1) The nutrition of Bantu infants and young children and (2) The metabolism of calcium and iron by Bantu children and adults
- Making cents of yesterday, today and tomorrow : trading rules for volatility arbitrage
- Studies in maxillofacial radiology (1975-95)
Author: Walker, Alexander Robert Pettigrew
- Studies bearing on: (1) The nutrition of Bantu infants and young children and (2) The metabolism of calcium and iron by Bantu children and adults
- Studies on the nutritive value of South African standard war bread (made from 95-100 per cent extraction meal), with particular reference to the metabolism of calcium by human adults