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Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
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Nutritional status of pregnant women (under 20 years of age) with special emphasis on iron and folic acid status
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Iron-deficiency Anaemia in Infants and Pre-school children in Three Racial groups in Cape Town
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An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
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An evaluation of the nutritional status of adolescents presenting with pulmonary tuberculosis
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Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments
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Assessment of iron deficiency anaemia and its risk factors among adults with chronic kidney disease in a tertiary hospital in Nigeria
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The nutritional management of adult burn wound patients in South Africa
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Identifying nutritional and life-style risk factors associated with the development of osteoporosis in women of Asian origin at the Aga Khan University Hospital, Nairobi, Kenya
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Safety and efficacy of n-3 enriched nutritional supplements in the management of cancer cachexia
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The effect of dietary patterns on risk factors for CHD : a comparative study of students residing at the Adventist International Institute of Advanced Studies in the Philippines
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The nutritional status of pregnant women in relation to alcohol consumption during pregnancy, and pregnancy outcome
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The chemical composition and nutritive value of leaves of indigenous fodder trees
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Antioxidant intake in paediatric oncology patients
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The prevalence and nutritional causes of hypoglycaemia in patients with end-stage renal failure (ESRF) on maintenance haemodialysis (MHD) at Kenyatta National Hospital Nairobi, Kenya
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Effect of a multiple micronutrient enriched maize-based liquid meal supplement on iron status of grade 3 and 4 learners attending Sunnyside primary school, Pretoria
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Determining the potential of available predictive algorithms in determining dietary iron bioavailability in South African children
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The anthropometric, vitamin A and iron status of pre-school children in the Western and Northern Cape Provinces
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Glutamine supplementation in oncology : a systematic review
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Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut
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The effect of dietary treatment on the progression of chronic renal failure, renal osteodystrophy and uraemic neuropathy, and on the nutritional status of uraemic patients
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Exploring the status of the School Health and Nutrition Programme in government-ddministered schools in Lusaka District, Zambia
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Efficacy and safety of oral protein-containing carbohydrate supplements for enhancing recovery after elective surgery : a systematic review
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Evaluation of the implementation of the nutritional supplementation programmes for pregnant women within the Cape Town Metropolitan Area
