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Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments

Thesis (MNutr)--Stellenbosch University, 2011

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Bibliographic Details
Main Author:	Lombard, Louise Ann
Other Authors:	Du Plessis, L. M.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2011
Subjects:	Rheumatoid arthritis > Nutritional aspects Dissertations > Nutrition Theses > Nutrition
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Internet

http://hdl.handle.net/10019.1/17941