Similar Items: The expression of LEA proteins in Pisum sativum (pea) seeds
- Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
- Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
- An investigation on the role of LEA proteins in desication tolerance of seeds
- Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis
- Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis
- Isolation, identification and characterisation of three viruses from Pisum sativum in South Africa
Author: Klak, Cornelia
- Phylogeny and character evolution in the Lampranthus-group (Aizoaceae-Ruschioideae)
- Systematics of psilocaulon N.E.BR. (Aizoaceae)
- The expression of LEA proteins in Pisum sativum (pea) seeds
- Embryo and caryopsis morphology of danthonoid grasses (Arundinoideae: Poaceae): important characters for their systematics?