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Development and comparison of processes for the extraction of dietary protein from yellow peas

Thesis (MEng)--Stellenbosch University, 2018.

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Bibliographic Details
Main Author:	Annoh-Quarshie, Julia
Other Authors:	Gorgens, J. F.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2018
Subjects:	Techno-economic analysis UCTD Peas Dietary proteins > Extraction Protein engineering
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Internet

http://hdl.handle.net/10019.1/105037