Annoh-Quarshie, J., & Gorgens, J. F. (2018). Development and comparison of processes for the extraction of dietary protein from yellow peas. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Annoh-Quarshie, Julia, and J. F. Gorgens. Development and Comparison of Processes for the Extraction of Dietary Protein from Yellow Peas. Stellenbosch : Stellenbosch University, 2018.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Annoh-Quarshie, Julia, and J. F. Gorgens. Development and Comparison of Processes for the Extraction of Dietary Protein from Yellow Peas. Stellenbosch : Stellenbosch University, 2018.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.