Channels Evaluation of market-level storage structures and postharvest losses of selected fruits and vegetables: A case study of five markets in Ibadan
Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage
Postharvest losses and changes in quality of vegetables from retail to consumer : a case study of tomato, cabbage and carrot
Postharvest moisture loss in Japanese plums
Postharvest Practices among Grain Farmers in Oyo State, Nigeria
A Technical Assessment of Grain Storage Structures in Oyo North Senatorial District of Oyo State, Nigeria Omobowale M.O.* and Hammed Akinsoji Department of Agricultural and Environmental Engineering, University of Ibadan,
Influence of Maturity Stage and Postharvest Calcium Chloride Treatment on the Quality and Storage Life of Tomatoes (Lycopersicon esculentum, Mill)
Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit
Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
Assessment of crop storage structures in Swaziland
Time-temperature interaction on postharvest rind colour development of Citrus
Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging
Performance evaluation of termite-mound clay, concrete and steel silos for the storage of maize grains in the humid tropics
Optimising ventilated package design for postharvest handling of pomegranate fruit in the cold chain
Optimisation of blueberry postharvest handling and storage
Chilling injury of lemon fruit (Citrus Limon (L.) Osbeck)
Optimisation of postharvest drench application of fungicides on citrus fruit
The financial impact of postharvest packaging on export table grapes focusing on shelf-life and fruit losses
Conference proceedings
Cold storage of Leucospermum cutflowers and Leucadendron greens
Alternative postharvest technologies for the maintenance of ‘Parthenon’ broccoli quality during export and domestic marketing.
Studies on the application and efficacy of orange oil as a postharvest disease management strategy on fruit
Fruit physiological changes during ripening and postharvest handling of mandarins
Various storage techniques of plums and avocados
Control of post-harvest decay of fruit by means of antagonistic microorganisms
