Access Repository

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Postharvest losses and changes in quality of vegetables from retail to consumer : a case study of tomato, cabbage and carrot

Thesis (MScFoodSc)--Stellenbosch University, 2012.

Saved in:

Bibliographic Details
Main Author:	Munhuewyi, Karen
Other Authors:	Opara, U. L.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Vegetables > Postharvest losses Crop losses Vegetables > Handling Vegetables > Storage Dissertations > Food science Theses > Food science
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/10019.1/71946