Munhuewyi, K., & Opara, U. L. (2012). Postharvest losses and changes in quality of vegetables from retail to consumer: A case study of tomato, cabbage and carrot. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Munhuewyi, Karen, and U. L. Opara. Postharvest Losses and Changes in Quality of Vegetables from Retail to Consumer: A Case Study of Tomato, Cabbage and Carrot. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Munhuewyi, Karen, and U. L. Opara. Postharvest Losses and Changes in Quality of Vegetables from Retail to Consumer: A Case Study of Tomato, Cabbage and Carrot. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.