Skip to content
<title>Channels - Assessment of bitter yam (dioscorea dumentorum [kunth] pax) production in Oyo state, Nigeria :: FRELIP Discovery
-
Farmers adaptation strategies to the effect of climate variation on yam production: a case study in Ekiti State, Nigeria
-
Assessment of field maintenance practices of coffea arabica among coffee farmers in Taraba State, Nigeria
-
Constraints to production, processing and marketing of sweet-potato in selected communities in Offa Local Government Area, Kwara State Nigeria
-
EFFECTS OF DIATOMACEOUS EARTH ON THE PROXIMATE COMPOSITION OF STORED COWPEA VARIETY (IT96D-610K)
-
Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)
-
Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flour
-
Economic costs and returns from organic farming in Oyo state, Nigeria
-
The determinants of rice farmers’ productivity in Ekiti State, Nigeria
-
Design and production specifications of machine for wood cement composite boards production
-
Effect of soil amendments on growth, minerals and proximate composition of Lawmen taraxacifolia (Willd.) Amin Ex C. Jeffrey
-
Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat
-
Changes in some physicochemical properties of Cassia seiberiana seeds during roasting
-
SOCIAL RELATIONS OF YAM FLOUR PRODUCTION AND DISTRIBUTION IN LAGOS AND OYO STATES,NIGERIA
-
Socio-economic factors influencing marketing of non-timber forest products in tropical lowland rainforests of south-western Nigeria
-
Needs assessment of youths Involved in fish farming in Ibadan metropolis, Oyo State, Nigeria
-
Socio-demographic structure and constraints of Smallholder Dairy farmers in Oyo state, Nigeria
-
Effects of Land Use Changes On Flora Diversity in Oba Division of the Cross River National Park, Nigeria
-
Factors associated with shea butter processing in Kwara State, Nigeria
-
Improved propagation methods to raise the productivity of yam (dioscorea rotundata poir.)
-
Development of processing equipment for souvenir production from wood and plastics wastes
-
Sensory and physicochemical evaluation of suya produced from various round muscles
-
Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria
-
The Response of white yam (dioscorea rotundata poir) tuber portions to positive selection for quality seed yam production
-
Elasticities of resource- use in fish production: A case study of Oyo agricultural zone, Oyo State
