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Farmers adaptation strategies to the effect of climate variation on yam production: a case study in Ekiti State, Nigeria
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EFFECTS OF DIATOMACEOUS EARTH ON THE PROXIMATE COMPOSITION OF STORED COWPEA VARIETY (IT96D-610K)
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Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)
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Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flour
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Economic costs and returns from organic farming in Oyo state, Nigeria
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Effect of soil amendments on growth, minerals and proximate composition of Lawmen taraxacifolia (Willd.) Amin Ex C. Jeffrey
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Constraints to production, processing and marketing of sweet-potato in selected communities in Offa Local Government Area, Kwara State Nigeria
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Assessment of field maintenance practices of coffea arabica among coffee farmers in Taraba State, Nigeria
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SOCIAL RELATIONS OF YAM FLOUR PRODUCTION AND DISTRIBUTION IN LAGOS AND OYO STATES,NIGERIA
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The determinants of rice farmers’ productivity in Ekiti State, Nigeria
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Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat
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Changes in some physicochemical properties of Cassia seiberiana seeds during roasting
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Improved propagation methods to raise the productivity of yam (dioscorea rotundata poir.)
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The Response of white yam (dioscorea rotundata poir) tuber portions to positive selection for quality seed yam production
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Protective capacity and time buffer design in theory of constraints controlled discrete flow production systems
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Needs assessment of youths Involved in fish farming in Ibadan metropolis, Oyo State, Nigeria
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Design and production specifications of machine for wood cement composite boards production
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Sensory and physicochemical evaluation of suya produced from various round muscles
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Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria
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Socio-demographic structure and constraints of Smallholder Dairy farmers in Oyo state, Nigeria
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RESPONSE OF YAM (Dioscorea spp.) ACCESSIONS TO DROUGHT AND ARBUSCULAR MYCORRHIZAL FUNGI
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Comparative effects of explant sources and genotypes on microtuberization in yams (Dioscorea spp.)
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Interaction among cultural factors in microtuberization of white yam (dioscorea rotundata)
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Scheduling program based on the theory of constraints
