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Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat
The effect of seasoning on the chemical composition and sensory quality of Wasted pork meat was carried out in this study. Carcass of a slaughtered pig and other seasoning materials (Maggi Crayfish, Knorr Chicken, Ajinomoto, and Suppy Maggi) were purchased from Ayetoro market to conduct this nutriti...
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2012
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