APA (7th ed.) Citation
(2012). Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat.
Chicago Style (17th ed.) Citation
Effects of Seasoning on the Chemical Composition and Sensory Qualities of Roasted Pork Meat. 2012.
MLA (9th ed.) Citation
Effects of Seasoning on the Chemical Composition and Sensory Qualities of Roasted Pork Meat. 2012.
Warning: These citations may not always be 100% accurate.