Channels - Food and beverage service, and planning :: FRELIP Discovery

Similar Items: Food and beverage service, and planning

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The potential for solar heat in the Cape food and beverage industry
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E-Human Resource Planning Systems and Employee Performance in Food and Beverage Manufacturing Firms in Nairobi City County, Kenya.
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Sustainable business model innovation in incumbent food and beverage companies
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Food & beverages advertising viewed by Egyptian children: A content analysis
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WORK REORGANISATION AND DECENT WORK IN THE FOOD AND BEVERAGE INDUSTRY IN LAGOS STATE, NIGERIA
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A Bibliometric Analysis of The E-Food And Beverage Enterprises Literature: The Web of Science Case
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Internal and external antecedents, enablers and barriers for CSV to integrate to achieve scale in the food and beverage industry
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E-Training and Employee Performance in Food and Beverage Manufacturing Firms in Nairobi City County, Kenya
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EXPLORING THE EFFECT OF ARTIFICIAL INTELLIGENCE ON AUDIT QUALITY REPORTING: EVIDENCE FROM FOOD AND BEVERAGES FIRMS IN NIGERIA
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The effect of personal selling on the sales of alcoholic beverages Ghana, the mediating role of customer service.
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The interactive influence of green market orientation and green management values on green practices and green performance of food and beverage SMMEs
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Opinion's of local government and the food and beverage sector on the potable water resource management in the Cape Metropolitan Area : is there common ground or not?
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Association between unhealthy snack food and beverage consumption and the nutritional status of Nepalese children and adolescents: A systematic review
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The impact of food and non-alcoholic beverage sponsorship and marketing in the school environment on the food choices of school-going children and adolescents: A scoping review 2011 – 2023
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Erosive Potential of Commercially Available Cannabis Beverages
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Evaluation of Quality Management System for an Alcoholic Beverage Industry
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Action Planning for Reducing Sugar-Sweetened Beverage Intake in Appalachian Adults: Longitudinal Process Evaluation of a Digital Behavioral Health Intervention
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The Economic Effects of Diabetes and Sugar-Sweetened Beverage Taxes
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Fructophilic yeasts to cure stuck fermentations in alcoholic beverages
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Stir bar sorptive extraction for the analysis of beverages and foodstuffs
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To target or not to target: strategies for the aroma analysis of alcoholic beverages
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Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
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An analysis of the South African food and beverage industry efforts since 1994 in responding to major shifts in food consumption and mapping of the potential future applications of science and technology advances, to provide safe, affordable and nutritious foods
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Development and Quality Assessment of Cassava Sweetpotato Non-Alcoholic Beverage