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<title>Channels - Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat :: FRELIP Discovery
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Changes in some physicochemical properties of Cassia seiberiana seeds during roasting
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Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria
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Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
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Qualitative evaluation of kilishi prepared from beef and pork
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Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria
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Microbial load, cholesterol levels and sensory quality of hard-boiled commercial eggs
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Assessment of bitter yam (dioscorea dumentorum [kunth] pax) production in Oyo state, Nigeria
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Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)
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EFFECTS OF DIATOMACEOUS EARTH ON THE PROXIMATE COMPOSITION OF STORED COWPEA VARIETY (IT96D-610K)
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DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK
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Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flour
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Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation
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Effect of soil amendments on growth, minerals and proximate composition of Lawmen taraxacifolia (Willd.) Amin Ex C. Jeffrey
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Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of frankfurter sausage
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Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation
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Proximate and organoleptic analysis of cassava-based snack (combo bits) and chin-chin
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An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing
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Assessment of chemical and organoleptic properties of fortified indigenous maize-based snack
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Chemical, microbiological and sensory characteristics of leather blends produced from mango (mangifera indica 'Ogbomoso') and carrot (daucus carota)
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Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African locust bean (Parkia biglobosa)
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Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African Locust Bean (Parkia biglobosa)
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Sensory and physicochemical evaluation of suya produced from various round muscles
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Screening of Chemical Composition of Crude Water Extract of Different Cassava Varieties
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Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria
