Skip to content
<title>Channels - Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon) :: FRELIP Discovery
Channels Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)
Carcass and meat characteristics of grass cutter (thryonomys swinderianus)
Effects of pre-rigor hot and cold curing methods on the quality of smoked cooked rabbits
An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing
Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon
Effects of cymbopogon citratus extract on quality of chevon patties during storage
Evaluation of the effects of various additives on the acceptability of kilishi
Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat
The consumption pattern of goat meat in Ilorin metropolis of Kwara State, Nigeria
Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of frankfurter sausage
Predicting The Body Weight Of Indigenous Goat Breeds From Morphological Measurements Using The Classification And Regression Tree (Cart) Data Mining Algorithm
Predicting the body weight of indigenous goat breeds from morphological measurements using the Classification and Regression Tree (CART) data mining algorithm
PHYSIOLOGICAL, GENOMIC AND PRESERVATIVE PROPERTIES OF PEDIOCOCCUS ISOLATES FROM MEATS UNDER LOW TEMPERATURE STORAGE
Haemoglobin Polymorphism in Red Sokoto Goats of Nigeria
Effect of thermal processing methods on the eating qualities and acceptability of different meat types
Prevalence of foreign body Rumen impaction in slaughtered Goats in Ibadan, Southwest Nigeria
Prevalence of foreign body rumen impaction in slaughtered goats in Ibadan, Southwest Nigeria
EXPERIMENTAL INFECTION OF WEST AFRICAN DWARF AND RED SOKOTO GOATS WITH TRYPANOSOMA BRUCEI ANDTRYPANOSOMA CONGOLENSEIN MAKURDI, NIGERIA
Inflation and capacity utilization in Nigeria’s manufacturing sector
Prevalence of Eimeria oocysts in West African dwarf goat at the University of Ibadan farm
Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria
Genetic Polymorphism of α-Lactalbumin and Lactoferrin and Their Relationship with Milkfat in West African Dwarf Goat
Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food
Capacity Analysis of Two-lane Highways Operating under Non-ideal Conditions
RURAL-URBAN PRICE TRANSMISSION AND MARKET INTEGRATION OF SELECTED HORTICULTURAL CROPS IN OYO STATE, NIGERIA
