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Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon
Kundi is an intermediate moisture meat (IMM) product conventionally prepared from camel meat (CM). There is a dearth of information on the production as well as*the nutritional and eating qualities of kundi from other meat types. An experiment was conducted in a completely randomized design to evalu...
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2009-04
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