(2009). Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon.
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Chicago Style (17th ed.) Citation
Yield and Quality Evaluation of Kundi (an Intermediate Moisture Meat) Prepared from Camel, Beef, and Chevon. 2009.
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MLA (9th ed.) Citation
Yield and Quality Evaluation of Kundi (an Intermediate Moisture Meat) Prepared from Camel, Beef, and Chevon. 2009.
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Warning: These citations may not always be 100% accurate.