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<title>Channels - Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria :: FRELIP Discovery
Channels Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria
Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat
Diversity and proximate composition of herbaceous components of old oyo national park, nigeria in relation to wildlife conservation
Proximate and organoleptic analysis of cassava-based snack (combo bits) and chin-chin
Enhanced wound contraction in fresh wounds dressed with honey in wistar rats (rattus novergicus)
Microbial load, cholesterol levels and sensory quality of hard-boiled commercial eggs
Honey, an unexplored topical wound dressing agent in Nigerian veterinary practice
Sensory and physicochemical evaluation of suya produced from various round muscles
Wound healing potential of natural honey in diabetic and non-diabetic wistar rats
Small bowel responses to enteral honey and glutamine administration following massive small bowel resection in rabbit
Effects of honey, glutamine and their combination on canine small bowel epithelial cell proliferation following massive resection
Small bowel responses to enteral honey and glutamine administration following massive small bowel resection in rabbit
ANTICANCER, ANTIOXIDANT AND IMMUNO-MODULATORY EFFECTS OF ACACIA HONEY IN SOME CANCER CELL LINES
Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African locust bean (Parkia biglobosa)
Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African Locust Bean (Parkia biglobosa)
Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of frankfurter sausage
Quality characteristics and microbial status of beef smoked with different plant materials
Chemical, microbiological and sensory characteristics of leather blends produced from mango (mangifera indica 'Ogbomoso') and carrot (daucus carota)
Protection against 2-acetyl aminofluorene induced toxicity in mice by garlic (allium sativum), bitter kola (garcinia kola seed) and honey
Enhanced electroscalpel incisional wound healing potential of honey in Wistar rats
Bridging Nigeria energy gap by utilizing her coal
Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread
Modeling Urban Green Space Dynamics and Associated Proximate Drivers in Ibadan Metropolis, Ibadan, Nigeria
Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation
