Similar Items: Antibiotic susceptibility profiles of lactic and acetic acid bacteria isolated from ogi, yoghurt and human vagina in Nigeria
- Antifungal capacity of lactic acid bacteria isolated from salad vegetables
- Isolation and Characterisation of Lactic Acid Bacteria Isolated from Artisanal Cheese (Tchoukou) from the Niger Republic
- Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods
- Prevalence and antibiotic susceptibility profiles
- Identification and Antibiotic Susceptibility Profiling of Bacteria Isolated from Four selected Rivers and Six Tributaries in Ibadan Metropolis, Oyo-State, Nigeria
- Isolation, identification and antibiotic-resistance profiling of bacteria isolated from mobile phone surfaces in Karbala.