-
Field performance of shrunken-2 super-sweet corn populations derived from tropical field maize × shrunken-2 super-sweet corn crosses in Ibadan, Nigeria
-
Genetic variability, heritability and correlations for milling and grain appearance qualities in some accessions of rice (Oryza sativa L.)
-
Genetic variability for and tolerance to anaerobic germination in rice (Oryza sativa L.)
-
Sweet potato production, utilisation and marketing in Nigeria
-
Evaluation and heritability studies of local lima bean (phaseolus lunatus L.) cultivars from South-west Nigeria
-
Nutrient and sensory quality of orange-fleshed sweet potato
-
Utilization of graded levels of corn cobs and cowpea husk on growth performance of West African dwarf ewes
-
The role of sweet potato in livestock farming in Nigeria
-
MICROBIAL DEGRADATION OF MAIZE COB AND ITS ASSESSMENT FOR USE AS BROILER FEED SUPPLEMENT
-
Genetiese polimorfisme in die Suid-Afrikaanse kiemplasmaversameling van verboude patats, Ipomoea batatas (L.) Lam.
-
Factors leading to poor fruit set and yield of sweet cherries in South Africa
-
Assessment of forage quality Among the sudangrasses, sweet and grain sorghum inbred lines at different cutting time points
-
Manipulation of the chilling requirement of sweet cherry trees
-
Effect of planting dates and densities on yield and yield components of short and ultra-short growth period maize (Zea mays L.)
-
Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition
-
Genetic control of total phenolic content and some kernel compositional traits in purple maize
-
Constraints to production, processing and marketing of sweet-potato in selected communities in Offa Local Government Area, Kwara State Nigeria
-
Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungi
-
Variance component estimations for the South African Merino sheep breed for application in genetic and genomic evaluations
-
Genetic analysis of traditional Ethiopian Highland Maize (Zea Mays L.) using molecular markers and morphological traits : implication for breeding and conservation
-
The influence of two cover crop species on the growth of Zea mays and Cyperus esculentus
-
Performance and carcass traits of broilers fed ‘wood ash digested maize cobs’ based diets fortified with grandizyme
-
Investigating genetic variants in ADCYAP1, ADCYAP1R1, and BRSK2 in relation to the trajectory of posttraumatic stress symptoms
-
Performance of concrete paving blocks reinforced with bamboo and rice husk ash as partial replacement for cement
