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Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungi
Washed, sliced and oven-dried whole sweet potato tubers (Ipomoea batatas) of the local variety were milled and supplemented with a mineral salts solution containing (g litre-1) glucose, 5; (NH4)2 SO4 1.5; KH2 PO4, 1.5; MgSO4 0.05;Yeast extract, 0.05 and fermented at 30ₒC for 72 hr by solid state fer...
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1999
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