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Sorghum hot water extract : influence of grain physico-chemical characteristics
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Geographical Information System (GIS) Mapping of Spatio-Temporal pollution status of Rivers in Ibadan, Nigeria
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Pedestrian mobility and constraints in the dormitory suburbs of Agbowo and Orogun in Ibadan
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Assessment of groundwater quality in unconsolidated sedimentary coastal aquifer in Lagos State, Nigeria
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EARTHWORM DIVERSITY AND ABUNDANCE IN SELECTED DUMPSITES IN IBADAN, AND TOXICITY OF CONTAMINATED WATER ON ASSOCIATED FAUNA
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EARTHWORM DIVERSITY AND ABUNDANCE IN SELECTED DUMPSITES IN IBADAN, AND TOXICITY OF CONTAMINATED WATER ON ASSOCIATED FAUNA
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Masculinity and neighbourhood bullying among adolescents in Ibadan, Nigeria- a research note
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Effect of different biochars on inorganic nitrogen availability
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Assessment of physico-chemical parameters and cyclopoid copepod abundance in awba Reservoir, Ibadan
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Assessment of physico-chemical parameters and cyclopoid copepod abundance in Awba Reservoir, Ibadan
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Assessment of physico-chemical parameters and cyclopoid copepod abundance in awba Reservoir, Ibadan
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Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
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Spatial variation in physical and chemical parameters and benthic macro-invertebrate fauna of River Ogunpa, Ibadan
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Inhibitory activities of selected South west Nigerian Medicinal
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Influence of winemaking practices on the chemical characteristics of winery wastewater and the water usages of wineries.
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Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends
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Evaluation of hourly physico-chemical data between 2012 and 2015 from two permanent probes on the Berg River Estuary, Western Cape, South Africa
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Neural network regression for modelling the effects of selected soil physico-chemical properties on adsorption
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PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES
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Demographic factors in HIV infected patients seen at UCH, Ibadan, Nigeria.
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Influence of stabilizers on composition, sensory properties and microbial load of yoghurt made from zebu milk
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Prevalence, characterisation and potential origin of Escherichia coli found in surface and ground waters utilized for irrigation of fresh produce
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Spectrophotometric and thermodynamic studies of the charge-transfer complexation of Tranexamic Acid with Chloranilic Acid
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Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality