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Influence of stabilizers on composition, sensory properties and microbial load of yoghurt made from zebu milk
Yoghurt is a popular dairy product with wide consumer acceptance around the world. The use of stabilizers to improve the sensory attributes of yoghurt and enhance profitability in yoghurt-making has become common practice. In this study, the effects of Corn Starch (CS), Milk Powder (MP) and Baobab F...
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2015
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