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Effects of pigeon pea and plantain starches on the compressional, mechanical and disintegration properties of paracetamol tablets
A study has been made of the effects of pigeon pea starch obtained from the plant Cajanus cajan (L) Millisp. (family Fabaceae) and plantain starch obtained from the unripe fruit of Musa paradisiaca L. (family Musaceae) on the compressional, mechanical, and disintegration properties of paracetamol ta...
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2006-09
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