Similar Items: Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches
- Effect of acid modification on the material and compaction properties of fonio and sweet potato starches
- Application of the Gurnham equation in characterizing the compressibility of fonio and sweet potato starches and their paracetamol tablet formulations
- Intra and Extra-granular Disintegrant Properties of Modified Underutilised Red Lima Bean Starch in Paracetamol Tablet Formulation
- Disintegrant properties of native and modified polymers in metronidazole tablet formulations
- Effects of pigeon pea and plantain starches on the compressional, mechanical and disintegration properties of paracetamol tablets
- Effects of water yam and corn starches on the interacting variables influencing the disintegration of chloroquine phosphate tablets