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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Correlation and regression analysis for seed cotton yield in cotton (Gossypium hirsutum L.)
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Effects of Water-Nitrogen Interactions on Cotton (Gossypium hirsutum L.): Growth, Yield and Water-Nitrogen Use Efficiency
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Effects of Water-Nitrogen Interactions on Cotton (Gossypium hirsutum L.): Growth, Yield and Water-Nitrogen Use Efficiency
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Effects of Water-Nitrogen Interactions on Cotton (Gossypium hirsutum L.): Growth, Yield and Water-Nitrogen Use Efficiency
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Allelopathic interference of silverleaf nightshade (Solanum elaeagnifolium Cav.) with the early growth of cotton (Gossypium hirsutum L.)
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Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat
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Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
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Oxygen additions during alcoholic fermentation: effects on chemical and sensory composition of red wine
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Oxidation treatments affecting Sauvignon blanc wine sensory and chemical composition
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Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
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Effects of Aframomum danielli(powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread
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Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread
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Effect of forage type and cottonseed supplementation on the production of dairy cows
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Effect of exposure duration to cottonseed cake-based diet on broiler performance
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The effect of a fat replacer on the physical, chemical, microbiological and sensory characteristics of blesbok (Damaliscus pygargus phillipsi) cabanossi
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Orange-fleshed sweet potato-wheat composite breads : physico-chemical, sensory and nutritional quality
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Influence of vineyard posts type on the chemical and sensorial composition of Sauvignon blanc and Merlot noir wines
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Effects of graded levels of cottonseed cake on performance, haematological and carcass characteristics of broilers fed from day old to 8 weeks of age.
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In vitro antibacterial activity of pineapple peel extracts and chemical composition of dimethyl sulfoxide extract
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Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel.
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"Hematological and biochemical indices of breeder cocks fed Cottonseed cake "
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performance of broiler chicks fed cottonseed cake-based diets
