Similar Items: EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES
- Developing final product specifications for long-grain parboiled rice (Oryza sativa L.) based on South African consumer preference
- Acetylated starch of ofada rice as a sustained release polymer in microsphere formulations of repaglinide
- Impact of degree of substitution of acetylated ofada rice starch polymer on the release properties of nimesulide microspheres
- Flow, compaction and tabletting properties of co-processed excipients using pregelatinized ofada rice starch and HPMC
- Optimization of formulations of metoprolol succinate tablets containing ofada rice starch acetate as tablet matrix for sustained release using response surface methodology
- Genetic variability for and tolerance to anaerobic germination in rice (Oryza sativa L.)