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Impact of degree of substitution of acetylated ofada rice starch polymer on the release properties of nimesulide microspheres
Nimesulide microspheres were prepared by the quasi-emulsion solvent diffusion method, using acetylated starches of the indigenous Ofada rice (Oryza glaberrima Steud) with degrees of substitution (DS) 1.42 and 2.62. A full 23 factorial experimental design was performed using DS (X1), drug:polymer rat...
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2016
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