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Ethanol production from okra (hibiscus esculentus) stalk using acid and enzymatic hydrolysis
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Design and fabrication of a water distiller
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EVALUATION OF BIOGAS YIELD AND MICROBIAL SPECIES FROM MULTI-BIOMASS FEEDSTOCKS
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Awareness and acceptability of the usefulness and products of jatropha curcas (L.) plant in Kano State, Nigeria
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Induction of aggression and anxiety-like responses by perfluorooctanoic acid is accompanied by modulation of cholinergic- and purinergic signaling-related parameters in adult zebrafish
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Finite element modeling of shop built spherical pressure vessels
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Finite element analysis of von-mises stress distribution in a spherical shell of liquified natural gas (LNG) pressure vessels
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Finite element analysis of von-mises stress distribution in a spherical shell of liquified natural gas (LNG) pressure vessels
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Effect of graded level of fermented poultry litter on the performance of broiler starters
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Assessment of primary cocoa beans processing methods in Owan west local government area of Edo State, Nigeria
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Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat
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Proximate analysis of sweet potato toasted granules
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Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungi
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Growth performance and nutrient utilization of African catfish (Clarias gariepinus) fingerlings fed diets with differently fermented sesame seed (Sesame indicus)
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Antioxidant potential of the methanol extract of Parquetina nigrescens mediates protection against intestinal Ischemia-Reperfusion injury in rats
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Antioxidant potential of the Methanol extract of Parquetina nigrescens mediates protection against intestinal Ischemia-Reperfusion injury in rats
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Suitability of screened fungi for solid state fermentation
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Evaluation of dietary supplementation of ammonium sulphate on in vitro gas production and rumen fermentation characteristics of WAD ewes
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Effects of binder concentrations and soaking time on combustion characteristics of briquettes produced from fermented gmelina arborea (roxb) sawdust and used print paper
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Effect of Hepatitis C virus infection on selected laboratory values in pregnant women with Human Immunodeficiency virus infection
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CHARACTERIZATION OF β-GALACTOSIDASE BY LACTIC ACID BACTERIA FROM MILK AND TRADITIONALLY FERMENTED MILK PRODUCTS FROM IBADAN
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Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull
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Nutrient utilization, ruminal microbial population and fermentation characteristics of West African Dwarf (WAD) rams fed ammonium sulphate fortified diets
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NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT