Similar Items: Performance and egg quality characteristics of layers fed diets with varied energy levels
- The effect of varied dietary crude protein levels with balanced amino acids on performance and egg quality characteristics of layers at first laying phase
- Performance and egg quality traits of egg-type chickens fed cottonseed cake based diets
- The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oil
- The effect of fresh, frozen and dehydrated eggs on sponge cake quality
- Effect of enzyme supplemented cassava root sieviate on egg quality gut morphology and performance of egg type chickens.
- The influence of effective microorganisms (EM) on the growth, production and egg quality of the commercial laying hen