Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oil
A total of 120 local hens at the point of lay were randomly assigned, 2 per cage, with 10 replicates per diet in a completely randomized design, to 6 palm kernel cake (PKC)-based layer diets that contained 20% CP and 2,700 kcal of ME/kg of feed. The PKC was included at levels of 10, 20, 30, 40, and...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2012
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|