Similar Items: STUDIES ON THE INFLUENCE OF VESICULAR ARBUSCULAR MYCORRHIZA AND FERTILIZATION ON CHILI PEPPER (Capsicum annuum L.) IN DIFFERENT CROPPING SYSTEMS
- A survey of vesicular arbuscular mycorrhizae (VAM) with special reference to taxonomy, physiology and economical importance
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- The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum)
- Mycorrhiza re-establishment on post-mined rehabilitated areas of the Brand se Baai Succulent Karoo vegetation.
- Managing the soil water balance of hot pepper (Capsicum annuum L.) to improve water productivity
- EVALUATION OF MEHLICH - 3 AS A MULTIPURPOSE EXTRACTANT OF PHOSPHORUS AND POTASSIUM USING BELL PEPPER (Capsicum annuum L.) IN SOME NIGERIAN SOILS