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Comparative analysis of cassava and sweet potato improved processing techniques in Nigeria: rural women experience
Proximate analysis of sweet potato toasted granules
Sweet potato production, utilisation and marketing in Nigeria
The role of sweet potato in livestock farming in Nigeria
Effects of orange fleshed sweet potato production on the welfare status of rural farmers in Osun State, Nigeria
Constraints to production, processing and marketing of sweet-potato in selected communities in Offa Local Government Area, Kwara State Nigeria
Sweet Potato Gene Clusters Control Anthocyanin Biosynthesis and Leaf Morphology
Growth performance and nutrient utilization of Clarias gariepinus (Burchell) fry fed processed sweet potatoe(Ipomea batata)
Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches
Effect of acid modification on the material and compaction properties of fonio and sweet potato starches
Screening of sweet potato ((Ipomea batatas [L.] Lam.) cultivars for drought tolerance
Forage yield and nutritive value of sweet potato vines cut at different intervals
Performance, nutrient digestibility and carcass characteristics of rabbit fed sweet potato based diets
Instrumental Quality Attributes of Alaska Pollock Derived Surimi Gels with Sweet Potato Starch
Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungi
Application of the Gurnham equation in characterizing the compressibility of fonio and sweet potato starches and their paracetamol tablet formulations
Utilization of sweet potato as a forage supplement to a maize stover diet by West African dwarf sheep
Haematogical and biochemical proflies of rabbits fed pelleted and non pelleted maize substituted sweet potato root diets
Sweet potato leaf worm in Japan shown to comprise two distinct species: and sp. rev. (Lepidoptera: Noctuidae)
Socio-economic constraints to potato production, processing, and marketing in Nigeria
Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition
Successful control in the first recapture of the sweet potato weevil (Coleoptera: Brentidae) since its eradication from Kume Island, Japan
Application for patent stabilized cassava gel and its production technique
Nutritive potential of sweet potatoes peel meal and root replacement value for maize in diets of African catfish (Clarias gariepinus) advanced fry
Rural Poverty and Child Labour among Cassava Processors in Ogun State, Nigeria