Skip to content
<title>Channels - An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing :: FRELIP Discovery
-
Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)
-
Potential Inhibition of Major Human Cytochrome P450 Isoenzymes by Selected Tropical Medicinal Herbs—Implication for Herb–Drug Interactions.
-
Potential inhibition of major human cytochrome p450 isoenzymes by selected tropical medicinal herbs—implication for herb–drug interactions
-
The use of herbs as an alternative method of healing in contemporary Nigerian society
-
Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of frankfurter sausage
-
Food insecurity status of rural households during the post-planting season in Nigeria
-
Food Insecurity Status Of Rural Households During the Post Planting Season in Nigeria
-
Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat
-
Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product
-
Quality assessment of meat patties cured with ocimum gratissimum extract
-
Evaluation of the effects of various additives on the acceptability of kilishi
-
Seasonal prevalence of fasciola gigantica infection among the sexes in Nigerian Cattle
-
Assessment of quail meat nuggets prepared with ocimum gratissimum extract
-
Public Health Issues And Observations Made During Meat Inspection At Bodija Municipal Abbatoir, Ibadan, Oyo State, Nigeria
-
Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat
-
Effects of stocking density and season on growth performance and welfare of broiler chickens in Ibadan, Nigeria
-
RURAL-URBAN PRICE TRANSMISSION AND MARKET INTEGRATION OF SELECTED HORTICULTURAL CROPS IN OYO STATE, NIGERIA
-
Seasonal variations in distribution, heavy metal uptake and proline production of native plants growing on Pb-contaminated site in Ibadan, South-Western,
-
Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storage
-
Effect of thermal processing methods on the eating qualities and acceptability of different meat types
-
Evaluation of patties prepared from combination of beef and antelope meat
-
Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat
-
Histological evaluation of fresh, boiled and dried beef and camel meat
-
Economy of broiler production as influenced by stocking density, protein and energy levels, and season
