Channels - Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage :: FRELIP Discovery

Similar Items: Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage

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Processing, utilization and challenges of African locust bean (Parkia biglobosa, Jacque Benth) in Arigidi Akoko, Ondo State, Nigeria
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EFFECT OF MOISTURE CONTENT LEVELS ON SOME ENGINEERING PROPERTIES OF LOCUST BEAN (PARKIA BIGLOBOSA) SEEDS
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Quality of breakfast sausage containing legume flours as binders
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Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of frankfurter sausage
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Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia biglobosa) Flour From North Cameroon during Processing
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Effect of two cooking methods and temperature on oxidation and microbiological properties of breakfast sausage
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PHYSIOLOGICAL STUDIES ON BACILLUS SPECIES ISOLATED EROM FERMENTED AFRICAN LOCUST BEAN [PARKIA BIGLOBOSA (JACQ.) BENTH-]
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Evaluation of Metarhizium anisopliae mycoinsecticide as an alternative locust control measure in southern Africa
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Flour from the Morama bean : composition and sensory properties in a Botswana perspective
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Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African locust bean (Parkia biglobosa)
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Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African Locust Bean (Parkia biglobosa)
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Locust and grasshopper outbreaks in Zululand sugarcane, Kwazulu-Natal, South Africa
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Quality and acceptability of velvet bean (mucuna pruriens) foliage ensiled with whole plant maize by West Africa dwarf sheep
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Contributions Of Locust Bean (Parkia Biglobosa, Jacque Benth) Seeds Production And Marketing To The Household Economy Of Kajola Local Govemment Area, Oyo State, Nigeria,
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
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Influence of pre-emergence herbicides on growth and yield of dry bean cultivars
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Investigation of the physiological responses in soybean and common bean to water deficit
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Physico-chemical, nutritional and functional properties of defatted marama bean flour
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Optimisation of dry bean (Phaseolus vulgaris L.) seed production under greenhouse conditions
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INFLUENCE OF STARTER NITROGEN APPLICATION ON YIELDS OF TWO SOYA BEAN VARIETIES GROWN ON FERRIC LUVISOL IN OYO STATE, NIGERIA
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NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS
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Acute toxicity of ethanol extracts of cocoa bean shell on sarotherodon galilaeus juveniles
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Haematological indices of Wistar rats fed dehulled African yam bean (stenostylis stenocarpa) soaked in acidic and alkaline media
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ANTIOXIDANT ACTIVITY OF METHANOL AND ETHANOL/WATER EXTRACTS OF TETRAPLEURA TETRAPTERA AND PARKIA BIGLOBOSA