Skip to content
<title>Channels - Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage :: FRELIP Discovery
-
Processing, utilization and challenges of African locust bean (Parkia biglobosa, Jacque Benth) in Arigidi Akoko, Ondo State, Nigeria
-
EFFECT OF MOISTURE CONTENT LEVELS ON SOME ENGINEERING PROPERTIES OF LOCUST BEAN (PARKIA BIGLOBOSA) SEEDS
-
Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of frankfurter sausage
-
Quality of breakfast sausage containing legume flours as binders
-
Quality and acceptability of velvet bean (mucuna pruriens) foliage ensiled with whole plant maize by West Africa dwarf sheep
-
Effect of two cooking methods and temperature on oxidation and microbiological properties of breakfast sausage
-
PHYSIOLOGICAL STUDIES ON BACILLUS SPECIES ISOLATED EROM FERMENTED AFRICAN LOCUST BEAN [PARKIA BIGLOBOSA (JACQ.) BENTH-]
-
Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation
-
Haematology parameters of West African dwarf rams fed velvet bean (mucuna pruriens) ensiled with whole maize stover
-
Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African locust bean (Parkia biglobosa)
-
Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African Locust Bean (Parkia biglobosa)
-
Differential effects of small-group and whole-class instructions on primary pupils’ academic achievement in english language
-
Contributions Of Locust Bean (Parkia Biglobosa, Jacque Benth) Seeds Production And Marketing To The Household Economy Of Kajola Local Govemment Area, Oyo State, Nigeria,
-
Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread
-
Whole school evaluation as imperative for total quality management in school evaluation programme
-
INFLUENCE OF STARTER NITROGEN APPLICATION ON YIELDS OF TWO SOYA BEAN VARIETIES GROWN ON FERRIC LUVISOL IN OYO STATE, NIGERIA
-
A Comparative study of prisoners and non-prisoners on temperamental attributes: implication on crime commission
-
Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria
-
NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS
-
Evaluation of height-diameter models for community Parkia biglobosa Jacq B. plantation in wasangare, Oyo State.
-
A preliminary investigation of prevalence of extended spectrum beta lactamases among enterobacteriaceae isolated from poultry farms in Ibadan, Nigeria
-
SPERMATOZOAL QUALITY OF CRYOPRESERVED CANINE SEMEN USING DIFFERENT EXTENDERS AND CHLOROQUINE PHOSPHATE
-
Stand growth, Biomass and Carbon sequestration potentials of Parkia biglobosa (jacq.) Bench plantation in South-Western Nigeria
-
Effects of local clay pot and freezer preservation methods on beef quality attribute
