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Assessment of quail meat nuggets prepared with ocimum gratissimum extract
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Quality assessment of meat patties cured with ocimum gratissimum extract
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Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria
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Effect of oral administration of methanolic extract of Ocimum gratissimum on intestinal ischemia-reperfusion injury in Rats
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Effect of oral administration of Methanolic extract of Ocimum gratissimum on intestinal Ischemia-Reperfusion injury in rats
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Cobalt chloride-induced hepatic and intestinal damage in rats: protection by ethyl acetate and chloroform fractions of Ocimum gratissimum
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Cobalt Chloride-induced Hepatic and Intestinal damage in rats: Protection by ethyl acetate and chloroform fractions of Ocimum gratissimum2016
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EFFECTS OF GNETUM AFRICANUM WELW. AND OCIMUM GRATISSIMUM LINN. AQUEOUS LEAF EXTRACTS ON THE HAEMATOLOGICAL AND BIOCHEMICAL CHANGES IN CYANIDE-TREATED RATTUS RATTUS
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Alterations in blood pressure, antioxidant status and caspase 8 expression in cobalt chloride-induced cardio-renal dysfunction are reversed by Ocimum gratissimum and gallic acid in Wistar rats
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Alterations in blood pressure, antioxidant status and caspase 8expression in cobalt chloride-induced cardio-renal dysfunction arereversed by Ocimum gratissimum and gallic acid in Wistar rats
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Profiling of traditional South African biltong in terms of processing, physicochemical properties and microbial stability during storage
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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
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The mycoflora of biltong and microbiological aspects of the mouldy biltong problem
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Comparative effects of the aqueous leaf extract of ocimum basilicum and loperamide on intestinal transit in j rats
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Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon
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DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK
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Encapsulation, in vitro release and storage stability of encapsulated ascorbyl palmitate with normal and high amylose maize starch by pasting and Spray drying
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Archaeological collections as a prime research asset: objects and Great Zimbabwe's past
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Aluminum-carbon nanotube nanocomposite for silicon solar cell back metallization
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Interventions to enhance the quality of South African chevon
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Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product
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Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytase
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Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation
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Pasting properties of teff, maize, and potato starches with added microcrystalline cellulose and cellulose nanofiber
